ANAM, N. .; BITA FARAZA, F. .; HASBIYATI, H. . Kewirausahaan Selai Kedelai Edamame Kaya Manfaat dan Nutrisi. JURNAL BIOSHELL, [S. l.], v. 8, n. 1, p. 1–8, 2020. DOI: 10.36835/bio.v8i1.395. Disponível em: https://ejurnal.uij.ac.id/index.php/BIO/article/view/395. Acesso em: 29 apr. 2024.