Inovasi Olahan Nugget Ayam Daun Kelor sebagai Pangan Bergizi Pencegahan Stunting
DOI:
https://doi.org/10.56013/jak.v6i3.6457Keywords:
Moringa leaves, nuggets, nutrition, stunting prevention, community empowerment.Abstract
Stunting remains one of the nutritional problems that requires attention, including in Wulungsari Village, Selomerto District, Wonosobo Regency. One effort that can be made to support family nutritional intake is to increase community knowledge about the utilization of local food sources that are rich in nutrients, one of which is moringa leaves (Moringa oleifera). This community service activity aimed to improve the knowledge and skills of mothers in Wulungsari Village in utilizing moringa leaves as a food ingredient through the production of moringa leaf nuggets. The activity was conducted through education on the nutritional content and benefits of moringa leaves, followed by a direct demonstration and hands-on practice of making moringa leaf nuggets with the participants. After the activity, a discussion session and an on-site questionnaire were conducted to evaluate participants’ understanding and responses to the activity. The results showed that participants were enthusiastic and actively involved throughout the educational and practical sessions. Based on the questionnaire evaluation, participants demonstrated an understanding of the benefits of moringa leaves and how to process them into a more appealing and nutritious food product. This activity demonstrates that education and practical training in moringa leaf processing can serve as an effort to empower the community to optimize local food resources, support family nutritional needs, and contribute to stunting prevention in Wulungsari Village.
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