ALFANAAR, R.; SUNARIYATI, S.; FEBRIANTO, Y.; PARAMETTA, V.; MARIASA, J. C.; YULITA, E.; FATIQIN, A.; RAHMAN, S.; ARSANA, M. afa; CITRARIANA, S.; SUPRAYOGI, T. Green Economy-based Agritourism Product Development with Vacuum Frying Technology. Al-Khidmah Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 2, p. 281–296, 2024. DOI: 10.56013/jak.v4i2.3280. Disponível em: https://ejurnal.uij.ac.id/index.php/JAK/article/view/3280. Acesso em: 22 dec. 2024.