Al-Khidmah Jurnal Pengabdian Masyarakat

Meningkatkan Kapabilitas Financial UMKM Melalui Rancangan dan Pengelolaan Keuangan di Kecamatan Sidayu

Duta Bintan Fitriyah — 2024-11-04

This service aims to evaluate efforts to improve the financial capability of Micro, Small and Medium Enterprises (MSMEs) in Sidayu District through interventions in drafting and good financial management. The service method used is training and mentoring for 1 month to 35 MSME players in the area. The results of the service showed that there was a significant increase in the ability of MSME financial bookkeeping, from 35% before the program to 78% after the program. In addition, the proportion of MSMEs that have a written financial plan also increased from 22% to 63%. Another interesting phenomenon is the increase in MSME access to formal capital sources, from 28% before the program to 54% after the program. These findings indicate that financial design and management interventions can improve the financial capability of MSMEs, which in turn promotes financial inclusion at the micro enterprise level.

Pelatihan Kader Posyandu Dalam Perancangan Media Promosi Kesehatan Berbasis Digital di Kelurahan Jebres

Muhlizardy Muhlizardy — 2024-11-04

The obstacles faced by the senior caders at RW 09 Jebres's current welfare are his ability to provide support to the community. Awareness of the cadres is still low. So the current knowledge, especially the problems of the elderly, is still not updated while the development of science continues to advance, thus making the service of cadres ineffective in the implementation of posyandu activities. Kader Posyandu should create a digital health promotion model like social media. Kader should combine social media with health communication and health promotion plans. There are many interesting online applications for editing content for health promotion, but cadres need to develop their ability to make full use of them. The method used in this digital-based health promotion media planning training is by dividing it into three stages, namely the preparatory stage, the implementation stage, and the post-implementation stage of evaluation and reporting. The event is a community service program held at RW 09 Kelurahan Jebres in July 2024. The result of these training activities is the increased knowledge of senior cadres to design health promotion media (66.7%), while the skills of most cadres are still under-skilled. In the future, he will be able to continue training senior cadres directly on the topic of senior health combined with skills to increase senior productivity

Workshop Peningkatan Kompetensi Pedagogik Guru Bahasa Inggris SMK di DIY

Margana Margana — 2024-11-04

This community service program was initiated to address challenges faced by vocational high school teachers in Yogyakarta. The primary issue is the lack of teacher preparedness to implement differentiated learning models in English lessons. Teachers often lack confidence in their ability to design engaging and relevant learning scenarios for students with diverse characteristics. Additionally, there is a tendency among teachers to assess student skills and readiness uniformly, leading to suboptimal delivery of varied activities, materials, and resources that cater to individual learning styles and preferences. To address these challenges, a workshop was organized to enhance teachers' understanding and skills in differentiated English learning. The workshop aimed at improving the pedagogical competence of vocational high school English teachers in Yogyakarta was conducted between May and June 2024, both online and offline. The program included practical experience-sharing sessions, offline workshops, and online mentoring to review teaching modules created by 49 vocational high school teachers. These modules were based on differentiated learning principles tailored to vocational education. The teachers provided positive feedback on the workshop, indicating that they found the facilities and presentation of the material highly beneficial. The success of this workshop, centered on differentiated learning, underscores its impact on enhancing the pedagogical skills of vocational high school English teachers.

Penerapan Terapi Non Konvensional Moringa Oleifera Sebagai Peningkatan Produksi ASI di Praktek Mandiri Bidan Deby Kota Medan

Lasria Simamora — 2024-11-04

Pemberian ASI eksklusif merupakan salah satu intervensi kesehatan yang paling efektif dalam mencapai Tujuan Pembangunan Berkelanjutan. Tujuan SDGs nomor 2 dan 3 yaitu mengatasi kelaparan, masalah kesehatan dan kesejahteraan. Salah satu tantangan dalam mencapai pemberian ASI eksklusif adalah maraknya promosi produk perangsang ASI yang sangat mudah diperoleh yang keaslian dan komposisinya belum tentu aman bagi kesehatan. Bidan sebagai tenaga kesehatan perlu melakukan inovasi yang dapat mengurangi masalah laktasi dengan cara meningkatkan pengetahuan dan keterampilan yang bertujuan untuk meningkatkan produksi ASI yang dapat dilakukan di fasilitas kesehatan seperti Bidan Praktik Mandiri. Metode kegiatan ini dilakukan dengan tahapan persiapan, pelaksanaan dan evaluasi, dimana sebelum dilakukan edukasi dilakukan pretest kemudian posttest. Kegiatan dilakukan di rumah peserta mengingat keterbatasan ibu nifas yang tidak dapat berkumpul bersama. Hasil kegiatan menunjukkan bahwa terdapat perbedaan pengetahuan tentang manfaat buah Moringa Oleifera dan juga cara mengolahnya dalam bentuk jus sebelum dan sesudah edukasi. Dimana sebelum edukasi mayoritas peserta memiliki pengetahuan kurang sebanyak 12 orang (80%), setelah edukasi mayoritas peserta memiliki pengetahuan baik sebanyak 9 orang (60%). Diharapkan dengan adanya kegiatan ini dapat mengubah perilaku masyarakat untuk dapat memanfaatkan terapi non konvensional sebagai langkah awal untuk meningkatkan produksi ASI sehingga diharapkan pemberian ASI eksklusif dapat tercapai.

Pelatihan Penggunaan ChatGPT berbasis Kerangka Literasi AI untuk Meningkatkan Integritas Akademik Mahasiswa

Ahmad Syairofi — 2024-11-04

Although ChatGPT can provide rapid feedback and lead to a transformation of teaching and learning, its use raises pressing ethical dilemmas for its users. To overcome this issue, the AI literacy of users needs to be increased to face educational challenges due to the use of this technology in the field of education. Therefore, this service aims to increase awareness of AI literacy and students' academic integrity in utilizing this technology. Adopting an AI Literacy Framework from an empirical study, an instructional design was developed to help students understand the advantages and disadvantages of ChatGPT, use ChatGPT for educational purposes, create commands appropriate to learning objectives, evaluate the material produced by the tool, and learn the ethics of using the information generated. This service program was based on community development using the ADDIE (Analysis, Design, Develop, Implement, Evaluate) method in the training process and was attended by 10 students from the English Education Study Program at the University of Al-Falah As-Sunniyah Kencong Jember. Through the application of the instructional design, students were facilitated to enhance their AI literacy awareness while increasing their academic integrity. AI literacy awareness has an important role in improving the quality of academic integrity in the era of AI technology.

Pelatihan Manajemen Keuangan Kepada Para Bendahara Serikat Pekerja di Kota Batam

Ary Prasetyo — 2024-11-04

Abstract

The financial management of the trade union in the context of organizational development is carried out independently, therefore it is necessary to understand good and correct financial management so that there is no misuse of the budget. Not many trade unions in Batam City have carried out good financial management. The implementation of this community service was carried out at Golden Prown, Bengkong, Batam City. The number of participants was the treasurers of the Management Unit of the Metal Electronic Workers Union of the All Indonesia Workers Union (PUK SP LEM SPSI) in Batam City, totaling 30 people. The method of implementing this community service was in the form of training on financial management of trade union organizations. The conclusion of this community service was that 97% of participants understood the material on financial management of the Workers Union.

Abstrak

Pengelolaan keuangan serikat pekerja dalam rangka pengembangan organisasi dilakukan secara mandiri oleh karena itu perlu memahami pengelolaan keuangan yang baik dan benar sehingga tidak terjadi penyalahgunaan anggaran. Serikat pekerja di kota Batam belum banyak yang melakukan menajemen keuangan dengan baik. Pelaksanaan pengabdian masyarakat ini dilaksanakan di Golden Prown, Bengkong, Kota Batam. Jumlah peserta yaitu para bendahara Pengurus Unit Kerja Serikat Pekerja Logam Elektronik Serikat Pekerja Seluruh Indonesia (PUK SP LEM SPSI) di kota Batam yang berjumlah 30 orang. Metode kegiatan pelaksanaan pengabdian masyarakat ini berupa pelatihan tentang manajemen keuangan organisasi serikat pekerja. Kesimpulan dari pengabdian masyarakat ini didapatkan hasil bahwa 97% peserta memahami materi tentang manajemen keuangan Serikat Pekerja.

Pendampingan GMAPS dan QRIS sebagai Media Digitalisasi UMKM Desa Tempurejo Kabupaten Jember

Grace Simanjuntak — 2024-11-04

The digitalization era is an era where daily activities have been made easier with the help of technology. Through digitalization, human activities become easier and more practical, one of which is in increasing MSME income. This community service research has the following objectives: 1) Providing an understanding to the MSME community about the steps to register in Google Maps Business and the use of QRIS (QR Code Indonesian Standard) as a means of digitalizing increasing MSME income; 2) Carrying out assistance in the creation of Google Maps Business and QRIS MSME in Tempurejo Village as a medium for MSME digitalization; 3) Providing education to the MSME community in Tempurejo Village that digitalization can increase income, in line with the increasing insight of the MSME community regarding digital business. The community service research uses the ABCD (Asset Based Community Driven) method as its analysis tool. The results of the study in this community service show that there is an increase in knowledge, skills, and capacity of MSMEs in utilizing social media as a means of online promotion, the opportunity to increase the number of MSME sales is greater, the welfare and independence of MSMEs is increased, and cooperation and synergy between MSMEs, communities, village governments, and digital applications are increased in supporting MSME digitalization

Penggunaan E-Commerce dalam Upaya Meningkatkan Penjualan Produk UMKM Kerajinan Kulit Kerang Mutiara

Citra Fathia Palembang — 2024-11-04

Nowadays, in the era of industrial revolution 4.0, the internet and digital technology have become basic necessities in facilitating people's activities in daily life such as going to school, working, selling, doing business and running a business. The increasing number of internet users in society provides opportunities for MSMEs to carry out their business activities and develop them more widely. Pearl Shell Craft MSME Raden Abdoellah is one of the MSMEs operating in the creative industry sector in Ambon City. The products produced are arts and crafts products such as displays/decorations, jewelry, etc. which are made from pearl shells. Products made apart from relying on orders from customers who come directly to buy at the production site, are only sold to shops/outlets of MSME partners located around the production site. The lack of information and insight regarding the use of e-commerce platforms also means that Raden Abdoellah MSME players are still limited in marketing their products. PkM activities at the Raden Abdoellah Pearl Shell Craft UMKM aim to provide information, insight and knowledge regarding the use of e-commerce to increase product sales capacity. PkM is implemented using lecture and mentoring methods in implementing one of the e-commerce platforms, namely Shopee, for MSME players. After implementing PkM activities, it is hoped that Raden Abdoellah MSME players can increase their knowledge and skills in marketing products online. In this way, broader consumer reach and increased product sales capacity will be achieved.

Pendidikan Toleransi Beragama pada Generasi Muda: Pengabdian di Desa Pakuhaji

Labib Elmuna — 2024-11-04

The initiative to develop religious tolerance among children through religious activities in Pakuhaji Village, West Bandung Regency, is a crucial step in addressing the potential religion conflicts and enhancing harmony in Indonesia's diversity. The community engagement method based on Participatory Action Research (PAR) is utilized to actively involve the community in the mentoring process. Through an inclusive and collaborative approach, the program successfully enhances the understanding of tolerance and religious harmony values among children in Pakuhaji Village. The mentoring outcomes demonstrate an improvement in understanding, practicing tolerance, and fostering a non-discriminatory attitude among children, with the hope of positively impacting the construction of a more harmonious and inclusive society.

Pemberdayaan UMKM Tepung Mocaf Melalui Inovasi Produk Lokal dan Penerapan Digital Marketing

Awa Awa — 2024-11-04

Sukabumi Regency is known as an agricultural producer, including cassava, which is the main commodity in Pasirdoton Village, Cidahu District. This village utilizes local wisdom in the agricultural sector to develop Mocaf Flour MSMEs. To increase competitiveness, sales results, and market share, empowerment and development of cassava flour-based products are very important. The Community Service (PkM) Team of Djuanda University applied observation, interview, socialization, and implementation methods to introduce derivative products such as Mocaf Noodles and Mocaf Cookies. The results showed a significant increase in brand awareness through social media and e-commerce, as well as an increase in sales with positive reviews from consumers. This program succeeded in introducing product innovation, expanding market access, and strengthening the brand identity of Mocaf Flour MSMEs, which are expected to survive and develop in the long term through the application of technology and digital marketing strategies.

Peran Digitalisasi Dalam Mengoptimalkan Pertumbuhan UMKM Di Desa Pematang Jering Kabupaten Batubara

Sofatun Nisa — 2024-11-04

Pematang Jering Village as a Location for KKN Group 15 North Sumatra State Islamic University has MSME businesses, however, MSME businesses in this village are hampered by knowledge of online media. they find it difficult to use digital marketing. During this marketing system, they only go offline by leaving their goods at the shop or by calling if someone wants to order. Therefore, external assistance is needed to improve the community's ability to manage MSMEs. Based on this phenomenon, the KKN group decided to provide outreach to these MSMEs after observing and discussing with the community and the Pematang Jering MSMEs. The aim is to make it easier for people to use digital platforms. This outreach has proven effective in increasing public knowledge and interest in marketing their products. This socialization program results in people understanding and experiencing the usefulness and enjoyment of using digital platforms and providing great opportunities for businesses in the village to become more advanced.

Peningkatan Daya Saing Usaha Melalui Pengembangan Produk Olahan Pada UMKM Kopi Danci

Alifian Nugraha — 2024-11-04

The Danci Coffee UMKM, which was established in 2018 in Danci Hamlet, Kemiri Village, Jember Regency, faces challenges in increasing the added value and competitiveness of its products. Although it has its own coffee plantation and markets its products abroad, this UMKM only produces coffee beans and coffee powder, without diversifying processed products that can open up new market opportunities. This community service activity aims to develop processed coffee products in the form of coffee opak, with the aim of increasing the knowledge and skills of UMKM actors in innovative coffee processing techniques and effective marketing strategies. Community service methods include observation, socialization, product development training, and monitoring and evaluation. The results of this activity show that training and development of processed coffee products can improve the ability of UMKM actors to produce more valuable and competitive products. In conclusion, the development of processed products such as coffee opak not only increases product variety but also expands the market and improves the welfare of the local community. These results show the importance of product innovation in supporting poverty and the growth of UMKM in the agricultural sector, especially coffee.

Agro-tourism Waste Processing Innovation with Vertical Composting in Harapan Farmer Group Palangka Raya

Awalul Fatiqin — 2024-11-04

Palangkaraya, with more than 500,000 hectares of peatland, faces major challenges in the management of its natural resources. Acidic and infertile peatlands require a special approach to increase agricultural productivity without damaging the environmental balance. One relevant approach is the application of the zero waste concept, where organic waste from agriculture and agro-tourism can be processed into high-quality compost. This community service program aims to introduce Organic Waste Composting Machine technology with Vertical Aerobic Composting method to Harapan Farmer Group in Palangkaraya. The program includes training in the use of technology and mentoring in organic waste management to improve peatland fertility. The results showed a significant increase in partners' understanding and skills in utilizing compost technology, and successfully supported the zero waste program by converting organic waste into useful compost. This program not only supports environmental sustainability, but also contributes to the improvement of partners' economic welfare through reduced dependence on chemical fertilizers.

Kolaborasi Kelompok Usaha Bersama (KUB) “Perempuan Rengganis” dalam Meningkatkan Kesejahteraan Ekonomi Desa Klungkung

Furoidatul Husniah — 2024-11-04

This study uses a qualitative descriptive method with a case study approach. Data were obtained through direct observation and in-depth interviews with the administrators and members of KWT, RDS, and village officials. The results of the study indicate that the formation of the Joint Business Group (KUB) "Perempuan Rengganis" is a solution to increasing the scale of production, efficiency, and skills of members through training. KUB also strengthens the negotiating position in obtaining support from external parties. Through the utilization of land to plant vegetables and herbal plants, village women are able to improve family welfare and contribute to the local economy. In conclusion, mentoring and synergy efforts between women's business groups in Klungkung Village are able to maximize local potential and empower women to achieve economic independence.

Green Economy-based Agritourism Product Development with Vacuum Frying Technology

Rokiy Alfanaar — 2024-11-04

This community service activity aims to develop superior products at Cipta Rasa Agrotourism, Palangkaraya, through the application of vacuum frying technology. The focus of the activity included selecting the right fruits, namely crystal guava and papaya, based on their low moisture content and ease of processing. Making sample chips from these two fruits resulted in a crispy, low-oil product, while maintaining natural flavors and nutrients. In addition, the selection of appropriate packaging materials, using a combination of aluminum foil and OPP plastic, provides optimal protection of product quality and extends shelf life. An attractive and informative packaging design was also prepared to increase the product's competitiveness in the market. The results of this activity show that vacuum frying technology and good packaging design can increase the added value of agro-tourism products, support the concept of green economy, and have a positive impact on the welfare of farmers and environmental sustainability. This chip product has great potential to be marketed widely, both at the local and national levels.

Pemanfaatan Komoditas Jagung menjadi Olahan Emping untuk Peningkatan Nilai Ekonomi Keluarga Desa Panduman Kabupaten Jember

Endah Nur Tjendani — 2024-11-04

Corn (Zea mays L) is a crop that is very well known by the Indonesian people and is a staple food in certain areas. The development of corn-based food can be made into emping that has a potential to be eaten by anyone without fear of the certain diseases risk. Panduman Village is a producer of corn, besides of tobacco and rice which are usually sold directly in raw product, for this reason it is very important to carry out community service to increase economic value by making corn flakes traditionally by housewives. The training material classified into how to make corn emping, packaging, and marketing strategies by applying the learning by doing and FGD methods. The results of the community services achieved by housewives in Panduman Village are they were able to make emping with many different tastes (salty, sweet, tasty), packaging and marketing strategies and corn has added economic value.

Pelatihan Pembuatan Komposter di Desa Dukuh Mencek Kecamatan Sukorambi Kabupaten Jember

Bagas Suryandaru — 2024-11-04

Nowadays, there is a lot of organic waste that is not managed properly and appropriately. This happens in Dukuh Mencek Village, Sukorambi District, Jember Regency, every day it produces an abundance of organic waste but it does not receive serious handling by the village government or related parties. This rubbish is usually thrown into the river or piled up behind the house, causing an unpleasant odor. Therefore, handling is needed, namely managing organic waste into compost through organic waste bins or composters, which can later bring economic benefits to the manager. Organic waste bins or what are called composters are special disposal places for organic waste that can directly process waste into compost. This research aims to reduce the waste problem that is currently occurring in the village and provide education to the local community that processed organic waste can be useful and bring economic benefits. This management is carried out by providing appropriate innovative technology in the form of making organic waste bins as a means of breaking down waste into compost. The method used is to start with the initial steps of preparing the necessary materials, preparing the tools used, and modifying the trash can. The results of the activity of making organic waste bins, namely composers, were successfully implemented by Collaborative Real Work Lecture (KKN) 160 students in Dukuh Mencek Village, Sukorambi District, Jember Regency. This organic or compost bin is implemented on village agricultural land next to the catfish pond which is managed by the local village PKK women. Organic waste that has been processed takes around 14 days to 30 days to become compost.

Menggali Potensi Kelapa Sawit Pada Peningkatan Ekonomi Masyarakat Desa Kelumpang Jaya Kecamatan Nibung Kabupaten Musi Rawas Utara Perspektif Ekonomi Islam

Sigit Kusbiantoro — 2024-11-04

Klinik Eduprenuership Berbasis Life Skill Program 5.0 : Upaya Peningkatan Minat Berwirausaha pada Siswa di Zona Terisolir-Kalimantan Barat

Rindah Permatasari — 2024-11-04

Edupreunership Clinic Based on Life Skill Program5.0 at SMA N 1 Pinoh Utara aims to measure Student Entrepreneurial Interest and student Life Skills integrated in Eduprenuership. Activities consist of preparation, The implementation of community service is carried out with a method that is planned and designed according to the characteristics and needs of the fostered partners. Implementation and Evaluation. The excellence of this program lies in efforts to increase partners' knowledge, interest and skills in entrepreneurship which consists of the planning stage, product manufacturing to the marketing process of business products. The results of the activity show that there is a significant increase before and after the implementation of eduprenuership training activities in the form of increased interest, knowledge and entrepreneurial skills of students. Overall, this program intends to create an entrepreneurial culture for high school students so that it can produce a generation of creative and innovative entrepreneurs and can collaborate with local industries and financial institutions so as to help students understand market needs and financial resources.