Pelatihan Pembuatan Bakso Ikan Tengiri untuk Pemberdayaan Ekonomi Jemaat GIA Lobak
Keywords:
Community empowerment; Fish balls; Economic independence; Skills training.Abstract
This community service program (PkM) aimed to empower the youth and congregation of the Isa Almasih Lobak Church in Semarang by leveraging local fishery potential, specifically mackerel, to improve their economic self-reliance. The program was initiated due to the low selling price of fresh fish and the community's lack of knowledge and skills in processing it into value-added products. The method employed was a participatory and holistic approach, starting with a focus group discussion (FGD) to build commitment and identify needs. This was followed by training sessions on technical aspects of fish meatball production, basic financial management, and digital marketing strategies. The main results of the program demonstrated a significant increase in the partners' capacity. Participants successfully mastered hygienic and consistent meatball production techniques and adopted simple technology. Furthermore, they were able to implement basic digital bookkeeping and apply branding and marketing strategies through social media. Overall, this program successfully established a foundation for a sustainable fish meatball business, creating new economic opportunities and enhancing the self-reliance of the partner community by integrating technical, managerial, and marketing skills.
References
Aini, K., Muktasam, M., & Hayati, H. (2023). Penerapan GMP (Good Manufacturing Practices) Pada Tortilla Jarula di UMKM Putri Rinjani Kabupaten Lombok Tengah . JURNAL SOSIAL EKONOMI DAN HUMANIORA, 9(2 SE-Articles), 241–248. https://doi.org/10.29303/jseh.v9i2.377
Amelia, S. (2023). Internet Marketing Strategy in Increasing the Sales Volume of Gbee Glow Beauty Skincare Business ( Islamic Economic Perspective ). Journal of Sharia Economics, Business, and Halal Studies, 1(1), h.16.
Dalam, P., Ikan, P., Menjadi, T., Ikan, B., & Desa, D. (2022). Open Access. 03(2), 35–39.
Hasanah, A. N., Sukiyaningsih, T. W., & Nurhaidah, N. (2023). Peningkatan Keterampilan Industri Rumahan dalam Meningkatkan Kualitas Harga Produk Melalui Pendampingan Literasi Akuntansi. KUAT: Keuangan Umum Dan Akuntansi Terapan, 5(2), 78–84.
Hatta Saputro, M., & Nadliroh, K. (2022). RANCANG BANGUN ALAT PENGADUK PADA MESIN PENGOLAH BAKSO SEMI OTOMATIS KAPASITAS 2 KG/JAM. Universitas Nusantara PGRI Kediri.
Info, A. (2025). Sinergi Pendampingan Ekonomi , Kesehatan , dan Hukum dalam Meningkatkan Kesejahteraan Warga Desa Lekor Janapria. 1(3), 60–65.
Khansa, R. S., Savilka, N., & Fadhilah, R. A. (2025). Penerapan SAK ETAP dan Faktor Pendukungnya terhadap Kualitas Laporan Keuangan UMKM di Era Digital. Journal ANC, 1(5), 313–324.
Muhammad Umar, A., & SE, M. M. (2023). bahwa usaha yang sungguh-sungguh dalam menciptakan nama yang menarik, kuat, dan kreatif untuk setiap produk merupakan suatu keharusan,(Fadhila & Tricahyono, 2020). Branding (Elemen Pemasaran Yang Efektif), 18.
Sarifah Tullah, D., Puspitasari, R., Abdillah, F., Julien, G., Febrian, J., & Lauwsetia, C. A. (2025). PENINGKATAN PENGETAHUAN PRODUKSI, MUTU PRODUK, DAN KEMASAN PADA UMKM KERIPIK RASTI. Jurnal Abdi Insani, 12(9 SE-section editor), 4634–4646. https://doi.org/10.29303/abdiinsani.v12i9.2951
Virdiansyah, E. (2025). Empowerment Strategy Implemented by the WEPOSE (We Different But One Purpose) Community for Street Children on the Wonokromo Railroad Through Educational Assistance. Jurnal Ilmiah Tata Sejuta STIA Mataram, 11(2 SE-Articles). https://doi.org/https://doi.org/10.32666/tatasejuta.v11i2.675
Zed, E. Z. (2024). Pengaruh Packaging Produk Terhadap Keputusan Pembelian Konsumen Di Industri Makanan ( Literatur Review Manajemen Pemasaran ). 5, 2209–2229.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Odilia Dea Christina, Danis Putra Perdana, Sandi Mahesa Yudhantara, Yahya Febriyanto
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
